Saturday, February 25, 2017

Book Tour: Son of a Kitchen Witch by Author Tim Hemlin





As if being a high school student isn't already hard enough, Bobby Hawthorne and his best friend, Angelina Dellapicallo, struggle to understand the emerging secrets of witchcraft and magic - secrets strictly guarded by Bobby's overprotective mother and her friends. The unexpected appearance of his spirited grandfather, though, sets in motion a series of events that sweep the young teens down a dangerous path, one inhabited by an ancient evil that threatens not only Bobby and Angelina but their whole community of witches as well.

Pixies can't stop the hellhounds . . . but they have sounded the alarm . . . and the magic users must respond . . .




RJ Reviews - "This is a great, fun read that puts a very American spin on the story of witches living among us in the real world, blending Texan culture and Native American mythology together into something unique and enjoyable. If you're a fan of fast-paced, YA stories, then you need to give Son of a Kitchen Witch a read!


~ Amazon ~ Amazon UK





Tim Hemlin has taught middle school English Language Arts in the Houston area for over 20 years and now puts his master’s degree in counseling to work as a high school counselor in the Fort Bend Independent School District. Besides running marathons, Hemlin enjoys cheering on his favorite sports teams—the Patriots, the Red Sox and the Cowboys. He currently lives with his family outside Houston, Texas.

Son of a Kitchen Witch is Hemlin’s seventh full-length novel and is informed by the decades he has spent as an educator in Houston-area public schools. Set in suburban-Houston, Son of a Kitchen Witch is a fast-paced urban fantasy about the teenage son of a witch and how he navigates the perilous terrain of young love, high school drama, and being hunted by a pack of hellhounds.

Tim Hemlin’s other works include the Houston-based Neil Marshall Mystery series and “The Wastelanders,” a dystopian-clifi novel about a futuristic world devoid of water.



Connect with the Author here: 




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